01Count activity
Track count activity by storage area so managers can see what is finished and what still needs review.
Inventory
Stock counts that match how your locations are organized.
Count by area, keep product units consistent, and give every location a clearer way to capture stock.
June stock count
3 locations in progress
Walk-in
42 products
Dry storage
76 products
Bar
31 products
149
products counted
12
items to review
Area-based counting
Walk-in, cellar, bar, and dry storage counts stay organized by the places staff know.
Units that make sense
Products can be counted in the units teams actually see on the shelf.
Location visibility
Managers can compare progress and spot missing counts before closing the period.
Product proof
See the workflow in Spensa.
Real product views from a demo restaurant show how the work looks once it moves into Spensa.
02Inventory value
Turn finished counts into stock value trends using the latest known product prices.
Workflow
Less cleanup after the count
Spensa keeps inventory structured while staff move through storage areas with a simple capture flow.
1Assign products to count areas
2Capture quantities from mobile or desktop
3Review progress before finalizing
More from Spensa
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See how Spensa fits your restaurants.
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